THE SOCIAL CUSTOMS OF THE INHABITANTS OF TAIF AND YATHRIB BEFORE ISLAM AND DURING THE PROPHETIC ERA

Abstract

This study explores the social customs that prevailed in the cities of Taif and Yathrib before Islam and during the Prophetic era. These customs were considered symbols of honor and nobility and were practiced by the elite and leaders of society. The simplicity of the Arab nomadic lifestyle was reflected in their daily practices, including food and clothing, with their diet primarily consisting of dates, milk, water, flour, and barley. Taif and Yathrib enjoyed a relatively higher standard of living compared to other regions of the Hijaz due to the fertility of their lands, availability of water resources, and thriving agriculture and livestock, which contributed to economic prosperity and food variety.

The study also highlights clothing as an essential part of social customs, not only in terms of fabric or tailoring, but in its broader economic and social implications. Their attire was marked by simplicity and distinctiveness, while adornment and the use of jewelry became more widespread due to active trade and economic strength, particularly in Taif and Yathrib. With the emergence of Islam, the Prophet Muhammad (PBUH) preserved certain deeply rooted customs that aligned with Islamic values, while prohibiting those that contradicted its principles.

This research relies on a range of primary sources and scholarly references, aiming to provide an analytical view of the social customs in Taif and Yathrib across two pivotal historical periods. It highlights both the continuity and transformation that occurred with the advent of Islam.