OPTIMIZING KITCHEN OPERATIONS THROUGH PROCESS INNOVATION AND SMART TECHNOLOGIES IN THE HOSPITALITY SECTOR. Lex localis - Journal of Local Self-Government, [S. l.], p. 391–401, 2024. DOI: 10.52152/xx709816. Disponível em: https://lex-localis.org/index.php/LexLocalis/article/view/803215. Acesso em: 1 jan. 2026.