OPTIMIZING INVENTORY COSTS IN QUICK SERVICE RESTAURANTS: A CASE STUDY APPROACH. Lex localis - Journal of Local Self-Government, [S. l.], v. 23, n. S4, p. 2354–2368, 2025. DOI: 10.52152/800892. Disponível em: https://lex-localis.org/index.php/LexLocalis/article/view/800892. Acesso em: 23 jul. 2026.