Vol. 19 No. S1 (2021)

Article

• THE EFFECTS OF HYDRATION LEVELS AND FERMENTATION TIME ON THE CRUMB STRUCTURE AND FLAVOR PROFILE OF ARTISAN SOURDOUGH

  Chetanya Rai

  1-10

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• CHANGE MANAGEMENT IN LOCAL PUBLIC ADMINISTRATION: MANAGING REFORMS AND INSTITUTIONAL TRANSFORMATION

  Ratnesh Pal Singh

  11-23

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